![]() ![]() If you have booked your air tickets through, you might have saved enough money to cover the cost of a private car or limousine service so you can ride to the airport in style. Rates are reasonable, starting at $4.50 plus $2.25 for each mile traveled and $22 per hour waiting time. You can grab a cab on the lower level in front of the terminal. You can purchase a full-fare, two-ride pass for roughly $3 that will get you to and from the airport in the most economical manner. ![]() Sun Tran offers bus service from Tucson's downtown area to the airport. Several commercial parking lots near the airport offer free shuttle service to the terminals. Rates in the open-air lot are $4 per day, and parking costs $5 per day for any of the covered spaces. The economy lot is located on Tucson Boulevard and Corona Road, and it offers more than 5,300 open-air spaces and more than 300 covered parking spaces. The garage adjacent to the terminals can hold more than 90 cars and charges a flat rate of $9 per day. Parking is convenient and economical at the Tucson airport. These airlines include US Airways, United, American Airlines, Alaska Airlines, Delta, Frontier and Southwest. Travelers who use to book their air ticket deals on flights from Tucson can choose to fly any of the major airlines that service the airport. Reporter Sheldon S.Arizona's Tucson International Airport is conveniently located less than nine miles south of the city's downtown area, at 7250 S. Officials said last spring a farm-to-table concept would replace the now-closed Sully's Restaurant & Saloon. The initial effort focused on the newly opened Jim Beam Urban Stillhouse and bourbon experience. Another new venue is Cleaver and Cask. Bourbon Raw, a bourbon-focused restaurant with a raw seafood bar, also opened last year in the place of Maker's Mark Bourbon House & Lounge. Last spring Fourth Street Live! announced plans for a $12 million improvement project. ![]() We will keep it simple and great, with the highest quality ingredients being the focus." Mosely said that BirraCibo offerings will appeal to "sophisticated palettes and casual diners alike. The restaurant's executive chef will be Bruce Mosely, who has worked at several gastro-pubs in California and in the Washington, D.C., area. BirraCibo is committed to quality, local ingredients and an artisanal food and beverage program. It will be a beautiful but relaxed place to socialize and dine, creating a comfortable neighborhood gathering place."īlake Cordish said the Cordishes view Bridgeman and his family as "incredible business people, world-class restaurateurs and wonderful community leaders." His company, Bridgeman Foods, controls about 200 restaurants, including numerous Wendy's and Chili's sites as well as a string of Fannie May Chocolate outlets.īridgeman said in a news release that he and the Cordishes intend to open "a truly special restaurant for downtown Louisville. Members of the investment group are three members of the Baltimore-based Cordish family – Blake Cordish, Reed Cordish and Jonathan Cordish – along with Bridgeman.īridgeman, a former University of Louisville and professional basketball player, has earned great wealth in the restaurant business. The partners are investing more than $1 million in the site, designed by Bravura. It will employ more than 50 people.Ī legal advertisement published in the Courier-Journal indicated that their partnership, Bluegrass Restaurant Partners, intends to seek alcoholic-beverage permits for the business, including authorization to sell drinks on Sunday and until 4 a.m. The business will seat more than 100 and offer an outdoor dining patio as well as a station behind the 45-foot-long main bar that will serve fresh cheese and meat selections. It will have two private rooms for functions. 29.īirra in Italian means beer and cibo means meal. It will specialize in artisanal pizzas, wine and craft beer and will open Feb. The 9,000-square-foot restaurant will be located in the former Ri Ra Irish Pub at 445 S. that operates Fourth Street Live! to open an Italian restaurant called BirraCibo at the downtown entertainment hub. Louisville-based entrepreneur Ulysses "Junior" Bridgeman is joining with The Cordish Cos. ![]()
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